Jute-Ewedu

1,000.00

Ewedu leaf as the Yoruba’s call it, Achingbara in Igbo, Rama in Hausa or Jute leaves as in English all point to the same leaf botanically known as Corchorus Olitorius. It is a green leafy edible vegetable that is prepared into the delicious slimy soup called ewedu. Jute is rich in minerals, vitamins and antioxidants.

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