Description
Pepper (Hot) Hotscotch Seeds produce a seriously hot and colourful combination of great tasting scotch bonnet and habanero chillies. As with most peppers they can be grown in a greenhouse or polytunnel, or outdoors in a sunny sheltered location. Peppers can easily be frozen whole for later use. Sow indoors from February to April, ready to harvest from July to October. Average pack contains 25 seeds
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