Organically grown seed for prolific late summer harvests of succulent, tender green spears. Best cut regularly, surplus crops can be frozen for winter use. Indoor sowing: March to April, in trays of seed compost. Sow thinly, cover with a fine layer of compost. Firm gently and keep moist. Keep at approx. 13°C. Seedlings appear 7-21 days. When large enough transplant 5cm apart in trays.