Also known as French or Italian Parsley. Has a strong and refined flavour. Considered by some to be the best flavoured of all parsley. Outdoors: sow thinly, March-July, where they are to crop, 1.5cm (½”) deep, directly into finely-prepared, moist, well-drained soil, which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 20cm (8″) apart. Water well until plants are established.